We’re having a yeast-roll-making fest here this week. That’s our core responsibility for the Thanksgiving festivities. And I love yeast rolls. And I’m good at making them. Got a new recipe, too. Hmm…yummy! The first batch of 30, which was probably enough to take to dinner, is gone. Made those yesterday.
This morning I prepped two more batches. Baked them this evening, no problem. Until…
I was about to move them into the plastic bag and I realized that one batch wasn’t cooked through on the bottom (stoneware drama). So we returned them to the oven.
Here it is an hour later. I completely forgot they were in there. Not my fault…it’s not like the smell would give them away cause the house has smelled like yeast rolls for two days.
Tomorrow’s breakfast? Yeast toast.
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